Can it get any better?
If you are longing for something special, then we recommend:
Ibérico Tenderloinfrom the free-range acorn-fed Iberian pigs.
Chicken Breast à la BananaChicken breast in a sauce from banana with fresh vegetables and canary full potatoes)
Devils Chicken (very hot)Chicken breast in a sauce from chili pepper with tomato, fresh vegetables and canary full potatoes
Hot Island-ChickenChicken breast in a sauce from coconut milk and green curry, mango, fresh vegetables, and wild rice
Spanish Lamb Chops With intense sauce from Gomera goat cheese, marinated olives, canary full potatoes and salad
Ibérico TenderloinFrom the free-range acorn-fed Iberian pigs, pan fried, with orange sauce, mashed potatoes with coconut milk, salad
Vegan & Vegetarian
Fish & Seafood
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