Pasta Tagliatelle
with pesto, cherry tomatoes and roasted pine nuts

11.90

Pasta Ravioli
from spelled flour, filled with goat cheese and cress, served with sage butter and roasted almonds

13.90

Hot Curry with Mango (vegan)
Vegetarian curry from fresh vegetables with mango in a coconut sauce, rice

11.90

Vegetable Plate “Abraxas”  (vegan)
Assorted vegetables from the season with marinated olives, smashed potatoes with coconut milk, lemongrass sauce, roasted pine nuts and pumpkin seeds, fresh herbs

12.90

Vegetarian Volcano "Gara and Jonay"
Selected vegetables with spicy sauce in a clay pot, with fresh fruits and rice, mojo and grilled cheese

12.90

Tripple from Gomera Goat Cheese
Assorted goat cheeses with tropical fruits, fresh vegetables and canary full potatoes

13.90