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Coached by:


Frank  Rosin



Abraxas - Fresh Fish and more

Fish and Seafood

Tuna steak with lemon foam,

Canary Amberjack,

Fish plate "Atlantico", ...

Vegan and Vegetarian

Home made Pastas,

Tripple of Gomera goat cheese,

Vegetarian Curry with Mango, ...

Refined Meat Dishes

Iberico medallions with ogange sauce,

Iberico Steak with red wine onions,

Chicken breast in chili sauce, ...

New Canarian Kitchen, coached by the famous two-star Chef Frank Rosin.We serve fresh fish, vegetarian specialities and refined meat dishes.

Our Mission

With refined dishes, familiarly atmosphere and friendly service, we like to present you a


in our Restaurant ABRAXAS.


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